Sysco Central Ontario
Our Veggie Meatballs are a perfect addition to the award-winning Veggie Ground Round family. Whether it is on top of pasta, in your favourite sauce, on a kebab or served up deli-style in a tasty sub sandwich, they are sure to be a hit. Of course, they are also low in fat, cholesterol free and a good source of protein.
Water, textured soy protein, canola oil, wheat gluten, soy protein, toasted wheat crumbs, natural flavours, seasoning, modified cellulose, yeast extract, spices, salt, malt extract, evaporated cane sugar, carrageenan, potassium chloride, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferrous fumarate, zinc oxide), rice flour. Contains soy, wheat, mustard and barley. Also not suitable for consumption by persons with an allergy to eggs or milk.
Serving Size: 60g
Amount Per Serving
Contains: Soy, Wheat, Mustard. May contains: Milk, Eggs.
Vegan, Cholesterol free, Good source of protein, Non GMO Project Verified, No trans fat, No artificial preservatives or flavours, OU Parve
Stovetop. Lightly brush with oil, cook on medium heat for 12 to 15 minutes until heated through, browning all sides. Conventional oven. Bake single layer of meatballs in pre-heated oven at 375 degree F for 14 to 16 minutes until heated through. Ensure that meatballs reach an internal temperature of at least 167 F (75 C).