High Liner Frozen Creamy Dill Salmon Portions 5 oz - 10 lb - 1 Pack [$
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High Liner Frozen Creamy Dill Salmon Portions 5 oz - 10 lb - 1 Pack [$9.55/lb]





High Liner FOODSERVICE SIGNATURE 4.54 kg / 10 lb Pink Salmon Fillets in a Creamy Dill Sauce, approx. 139 g / 5 oz. Gluten free. COLD PLATE / RETHERM COMPATIBLE.


Ingredients: Pink salmon, Water, Canola oil, Modified milk ingredients, Sodium erythorbate, Sugars (glucose solids, sugar), Seasonings (spices, hydrolyzed soy and corn protein, yeast extract, disodium inosinate, disodium guanylate, onion, garlic), Salt, Xanthan gum, Sodium phosphate (to retain moisture), Cellulose gel, Modified cellulose, Flavour (black pepper, butter, lemon). Contains: Pink salmon (fish), Milk, Soy.

Nutrition Facts

Serving Size: 139g

Amount Per Serving

  • Calories180
  • Total Fat9g
  • Saturated Fat2g
  • Trans-Fat0.1g
  • Poly-Unsaturated Fats3g
  • Omega6 Fatty Acids0.7g
  • Omega3 Fatty Acids2g
  • Mono-Unsaturated Fats3g
  • Cholesterol55mg
  • Sodium360mg
  • Potassium400mg
  • Carbohydrates2g
  • Fiber0g
  • Sugars1g
  • Protein23g
  • Vitamin A
  • Vitamin C
  • Calcium30mg
  • Iron0.5mg


Contains: Soy, Milk.


2 x 2.27 kg / 5 lb bags per 4.54 kg / 10 lb pack. Good plate coverage and presentation. These fillets are easy to prepare. COLD PLATE / RETHERM COMPATIBLE. Gluten free.

Preparation & Cooking

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. COOK FROM FROZEN OVEN 425°F/220°C Flat side down 18 min or until done FORCED AIR CONVECTION OVEN 400°F/200°C Flat side down 11 min or until done COLD PLATE / RETHERM COMPATIBLE.

Serving Suggestions

Serve over a bed of rice and mixed vegetables or serve in Chunky Salmon Dill Chowder.

Packaging & Storage

2 x 2.27 kg / 5 lb poly bag per corrugated master case. Keep frozen (-18°C).