SUPC
0392852
Description
Seasoned ground beef, kidney beans, diced tomatoes, green peppers, onions, and celery in a lightly spiced tomato sauce.
Ingredients
WATER, COOKED GROUND BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), RED KIDNEY BEANS (RED KIDNEY BEANS, WATER, SALT, DISODIUM EDTA), ONIONS, CELERY, DICED GREEN PEPPERS, TOMATO PASTE, MODIFIED CORN STARCH, CHILI POWDER, SALT, FANCY MOLASSES, SUGAR, GARLIC PURéE (GARLIC, WATER, CANOLA OIL, CITRIC ACID), SPICES, MONO- AND DIGLYCERIDES, COLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY OIL.
Serving Size: 246g
Amount Per Serving
-
Calories210
-
Total Fat10g
-
Saturated Fat3.5g
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Trans-Fat0.5g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol30mg
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Sodium800mg
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Potassium
-
Carbohydrates19g
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Fiber4g
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Sugars6g
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Protein10g
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Vitamin A
-
Vitamin C34.41mg
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Calcium56.68mg
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Iron2.34mg
Allergens
Contains: Soy.
Benefits
Increase profitability by reducing labour and overhead costs associated with scratch preparation. Easy to prepare, simply heat and serve (in convection or standard oven, steamer or microwave). STOUFFER'S Entrees are created in an HACCP-approved, AA rated, federally-inspected facility that adheres to Nestle's strict worldwide safety practices.
Preparation & Cooking
Because equipment varies these heating instructions are guidelines only. Product may be thawed under refrigeration. Standard Oven: FROZEN products heat for 65-70 minutes at temperature of 400F (200C). REFRIGERATED products heat for 30-35 minutes at temperature of 400F (200C). Convection Oven: FROZEN products heat for 35-45 minutes at temperature of 300F (150C). REFRIGERATED products heat for 25-30 minutes at temperature of 300F (150C).
Serving Suggestions
Heat and serve. Try pouring over hot dogs or hamburgers, garnished with grated cheese or diced onions. Combine with Cheese Sauce as a dipping sauce for fries or tortilla chips.
Packaging & Storage
Each corrugated case contains 3 plastic pouches. Store frozen between -18 and -8C.