Uncle Ben's Mexican Rice 2.5 kg - 2 Pack [$7.20/kg] – Sysco@Home (Central Ontario)
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Uncle Ben's Mexican Rice 2.5 kg - 2 Pack [$7.20/kg]

3599

SUPC

0792192

Description

With UNCLE BENS Infused Rice there are no seasoning packets to fuss with because the flavour is locked inside with every grain.

Ingredients

Long Grain Parboiled Rice, hydrolyzed plant protein (soy, wheat), salt, sugar, natural flavour, silicon dioxide, tomato*, autolyzed yeast extract, spices, sunflower oil, maltodextrin, hydrogenated vegetable oil (soy) monoglyceride, calcium silicate, modified starch, citric acid, artificial flavour, corn syrup solids, beet juice, gum arabic, mono and diglycerides.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories354
  • Total Fat1.50g
  • Saturated Fat0.30g
  • Trans-Fat0g
  • Poly-Unsaturated Fats0.40g
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats0.80g
  • Cholesterol0mg
  • Sodium1500mg
  • Potassium265.00mg
  • Carbohydrates76.1g
  • Fiber0.80g
  • Sugars1.3g
  • Protein9.00g
  • Vitamin A129.87f2
  • Vitamin C0mg
  • Calcium67.40mg
  • Iron0.63mg

Allergens

Contains: Soy, Milk, Wheat.

Benefits

Infused Rice has natural flavors in each and every grain (no seasoning packets!) and offers exceptional versatility and cooks in just 10 minutes. It is wonderful as a meal accompaniment or as a flavourful base for an easy and speedy recipe.

Preparation & Cooking

To yield 35 servings 125 mL (1/2 cup) cooked rice : Combine 6 1/2 cups (1625 mL) of rice, 12 cups (3000 mL) of water, 1/3 cup (75 mL) of butter into a stockpot. Stir well. Bring to a vigorous boil. Remove from heat. Cover, and let stand 15 minutes or until most of the water is absorbed. Transfer to a steam tray, place on a steam table and keep warm 70oC (160oF). Fluff rice before serving.

Serving Suggestions

Wonderful as a meal accompaniment with your choice of protein or as a flavourful base for an easy and speedy recipe.

Packaging & Storage

Loose filled rice in a Poly Bag, 2 bags per shipper. Cool, dry storage at 21o C (70o F)

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