SUPC
0856518
Description
Precooked fresh/frozen square shaped pasta stuffed with a blend of cheeses
Ingredients
PASTA: DURUM WHEAT SEMOLINA, WATER, LIQUID WHOLE EGG, LIQUID EGG YOLK. FILLING: CHEESES (RICOTTA, MOZZARELLA, ROMANO, PARMESAN, FONTINA [WHEY POWDER, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE]), MILK, TOASTED WHEAT CRUMBS, CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), WHEY POWDER, FLAVOUR (MILK), SALT.
Serving Size: 100g
Amount Per Serving
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Calories245.19
-
Total Fat4.14g
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Saturated Fat1.9g
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Trans-Fat.12g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol34.84mg
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Sodium199.75mg
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Potassium166.81mg
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Carbohydrates43.17g
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Fiber1.9g
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Sugars2.43g
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Protein9.44g
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Vitamin A5.96f2
-
Vitamin C.03mg
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Calcium97.47mg
-
Iron.98mg
Allergens
Contains: Milk, Wheat, Eggs. May contains: almonds, pinons, walnuts.
Benefits
Fast preparation time, pasta is laminated for a smoother, flawless texture and mouth feel. No dyes or artificial colouring, no MSG or preservatives are added.
Preparation & Cooking
"1. Remove pasta from package, drop into boiling salted water. 2. Stir immediately and frequently at a gentle boil for 5-6 minutes, or until desired tenderness. Cook to internal temperature of 74ºC (165ºF).3. Drain.
Serving Suggestions
Use it as a main dish, best combined with Arrezzio Alfredo sauce, or shoose any of the Arrezzio Pestos or serve it cold as a summer salad with fresh vegetables and spices and a splash of your favorite dressing.
Packaging & Storage
KEEP FROZEN. Does not require thawing. shelf life once thawed: 3-4 days