SUPC
1129545
Description
Creamy and crispy, naturally ripened sweet potatoes, crinkle cut into naturally cut potato wedges and layered in a flavourful caramelized crust.
Ingredients
Sweet potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), modified corn starch, modified potato starch, sugar, rice flour, potato dextrin, fibre (pea, corn), molasses powder (refiners syrup, molasses), salt, baking powder, sodium phosphate, extractives of paprika and turmeric, xanthan gum.
Serving Size: 100g
Amount Per Serving
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Calories183
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Total Fat6.69g
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Saturated Fat0.94g
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Trans-Fat0.1g
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Poly-Unsaturated Fats2.98g
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Omega6 Fatty Acids2.64g
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Omega3 Fatty Acids0.33g
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Mono-Unsaturated Fats2.68g
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Cholesterol0mg
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Sodium231mg
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Potassium309mg
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Carbohydrates29.4g
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Fiber1.9g
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Sugars8.9g
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Protein1.52g
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Vitamin A
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Vitamin C7.3mg
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Calcium29.8mg
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Iron0.57mg
Benefits
Bright orange colour. Delicious, buttery taste. Sweet and fluffy on the inside. Crispy on the outside. McCain sweet potatoes are naturally ripened after harvest for a sweeter, more consistent flavour, and new ridge cut wedges offer bake-or-fry flexibility, higher yield and better plate coverage.
Preparation & Cooking
Deep Fry: 454 g (1 lb), (1/3 basket) at 350°F (177°C) for 3 1/4-3 3/4 minutes. Convection Oven: Preheat 425°F (218°C), 907 g (2 lbs). Cook for 7-10 minutes. Turn once. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serving Suggestions
They make a satisfying appetizer, sensational side dish or a profitable second fry.
Packaging & Storage
Packed in polyethylene and placed in a corrugated box. It is kept frozen.