SUPC
1316868
Description
Egg noodles stuffed with seasoned pork and vegetables, shaped like a halfmoon, and deep fried in canola oil.
Ingredients
Filling: Cabbage, seasoned ground pork (pork, water, salt, spice extract), liquid egg white, celery, water chestnuts, sugar, onions, modified corn starch, salt, spices, dehydrated garlic. Wrapper: wheat flour, water, liquid whole egg, salt, sodium propionate, mono-and di-glycerides, sodium stearoyl-2-lactylate, canola oil. Contains: Egg, Wheat
Serving Size: 100g
Amount Per Serving
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Calories225
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Total Fat8.96g
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Saturated Fat1.92g
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Trans-Fat0.06g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol14.9mg
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Sodium504mg
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Potassium
-
Carbohydrates26.9g
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Fiber1.2g
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Sugars4.4g
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Protein9.7g
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Vitamin A
-
Vitamin C6.3mg
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Calcium21.5mg
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Iron1mg
Allergens
Contains: Wheat, Eggs.
Benefits
Irresistible Chinese turnovers filled with an amazing mixture of ground pork, cabbage, eggs, water chestnuts, celery, onions, and seasonings.
Preparation & Cooking
Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350°F (175°C) for 4 1/2 minutes for 20 potstickers. Conventional Oven: Preheat oven to 400°F (205°C). Place 20 potstickers on baking sheet and heat for 12 minutes. Turn pieces over and continue heating for another 12 minutes. Not recommended for heating in a microwave.
Serving Suggestions
Serve as an appetizer with plum sauce.
Packaging & Storage
Packed in polybag and placed in a corrugated box. It is kept frozen.