SUPC
2381087
Description
Thick cut potatoes, tossed in a blend of seasonings and optimized to bake in the oven to crisp, golden perfection.
Ingredients
Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), modified potato starch, rice flour, dextrin, salt, garlic powder, corn starch, onion powder, spices, sodium phosphate, potassium chloride, modified corn starch, dextrose, baking powder, modified tapioca starch, xanthan gum, extractives of paprika, extractives of capsicum, colour.
Serving Size: 100g
Amount Per Serving
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Calories159
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Total Fat7.63g
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Saturated Fat1.05g
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Trans-Fat0.11g
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Poly-Unsaturated Fats3.31g
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Omega6 Fatty Acids2.89g
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Omega3 Fatty Acids0.38g
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Mono-Unsaturated Fats3.12g
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Cholesterol0mg
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Sodium150mg
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Potassium344mg
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Carbohydrates21.3g
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Fiber1.7g
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Sugars0.9g
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Protein1.63g
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Vitamin A
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Vitamin C6.6mg
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Calcium9.7mg
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Iron0.31mg
Benefits
Trans Fat Free, Cholesterol-free, Real Potatoes, Oven Ready
Preparation & Cooking
Convection oven: Preheat 425°F (218°C). Spread fries evenly on a shallow baking pan. Bake for 10-14 minutes, turning once. Impingement oven: Preheat 425°F (218°C). Spread fries evenly on a shallow baking pan. Bake for 8-10 minutes. Deck oven: Preheat oven 450°C (232°C). Spread fries evenly on a shallow baking pan. Bake for 18-22 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serving Suggestions
Serve as a side dish.
Packaging & Storage
Packed in kraft paper poly