High Liner Frozen battered alaskan pollock fillets 3-4 oz English Cut - 1 Pack [$6.50/lb]

SUPC

2728848

Description

High Liner FOODSERVICE BATTERCRISP English Style Alaskan Pollock Fillets, 3-4 oz FILLETS

Ingredients

INGREDIENTS: POLLOCK FISH FILLETS, FLOUR (WHEAT CORN), WATER, TOASTED WHEAT CRUMBS, MODIFIED STARCH (CORN), SALT, BAKING POWDER, VEGETABLE OIL (SUNFLOWER), SPEICES, GUAR GUM. BROWNED IN CANOLA OIL.

Allergens

Contains: Wheat.

Benefits

MSC certified. Delicious, moist, Pollock fillets coated in a delicious buttery batter that looks and tastes home-style. IQF portions allow for cost control, and ease of handling and preparation. Cold Plate/Retherm compatible.

Preparation & Cooking

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE 1-4 FROZEN FILLETS IN PREHEATED 350°F/180°C OIL FOR ABOUT 7 1/2 TO 8 1/2 MIN. LET STAND 2 MIN BEFORE SERVING. DO NOT OVERLOAD FRYER. DRAIN ON PAPER TOWEL AND SERVE. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 425°F/220° C OVEN FOR ABOUT 18 MIN. OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 450°F/230°C OVEN FOR 18 MIN. FOR MORE EVEN BROWNING, TURN AFTER 10 MIN. COLD PLATE/MEAL DELIVERY SYSTEM COMPATIBLE.

Serving Suggestions

SERVE ON A HOAGIE ROLL TOPPED WITH FRESH TOMATOE AND LETTUCE WITH A SIDE DISH OF FRIES. SERVE A FISH CHIPS ENTREE WITH FRENCH FRIES AND COLESLAW.

Packaging & Storage

2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep frozen (-18°C).