Will there be more products offered?

Yes! Product lists change frequently. Keep checking back for more items

Will smaller pack sizes be offered?

We are looking into this with our suppliers; in order to split a case the CFIA mandates that all packaging must be “retail ready” – meaning all product info must be stamped on the individual packaging (best before dates etc…). Most foodservice items that are not currently splitable are not packed that way

Are prices negotiable?

No; there are currently no deals in place for large orders, or any discounts for bulk buys

Is there an order form?

Not at this time; are available items are listed on Syscoathome.com

Where do I go to pick up?

Most sites now have signage displayed on site directing you to the designated pick up area. Once on site you must call the posted number and provide your order number & parking spot. No need to get out of your car

Are pick ups contactless?

Yes! Orders will be placed directly into your trunk by a Sysco associate. If you would prefer the order in your back seat then you must indicate that when you call while on site. Order will then be placed on the ground next to the car, and you will load the order yourself

Will delivery be available for home?

We are testing this in some areas right now; no timeframe on when/if this will be available in all Regions

Can someone else pick up the order on my behalf?

Yes! As long as the order number is provided anyone can pick up the order

Can I just come and place an order there?

No; Sysco@home orders must be placed in advance. We encourage you to follow your local site on Social media for upcoming Truckload Sales (which anyone can show up for, no ordering in advance)

Home› High Liner Frozen Sole Fish Sticks 1-2 oz Portions 10 lb - 1 Pack [$8.50/lb]

High Liner Frozen Sole Fish Sticks 1-2 oz Portions 10 lb - 1 Pack [$8.50/lb]

84⁹⁹

Quantity

SUPC

2759207

Description

An exciting finger food that will leave your customers cheering for more Sole Fingers are firm, white, flaky sole fillet strips that act like chicken fingers, only better.

Ingredients

Sole strips, Toasted wheat crumbs, Water, Canola oil, Flour (wheat, corn, soy), Modified corn starch, Sugars (dextrose, sugar), Salt, Baking powder, Seasonings (spices, garlic, onion), Sodium phosphate (to retain moisture), Guar flour. Contains: Sole (fish), Wheat, Soy, Milk.

Serving Size: 144g

Amount Per Serving

Calories350
Total Fat15g
Saturated Fat1.5g
Trans-Fat0g
Poly-Unsaturated Fats4g
Omega6 Fatty Acids2.5g
Omega3 Fatty Acids1.5g
Mono-Unsaturated Fats9g
Cholesterol30mg
Sodium580mg
Potassium261.9005mg
Carbohydrates39g
Fiber1g
Sugars1g
Protein15g

Vitamin A
Vitamin C1.17541mg
Calcium21.12286mg
Iron2.28562mg

Allergens

Contains: Soy, Milk, Wheat.

Benefits

Use the cooking method of your choice; Popular well known species; Consumers like white fish; Control costs, increase profits; Excellent as an appetizer, entree or buffet item; Finger food size - ideal for dipping; Also ideal for healthcare.

Preparation & Cooking

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FINGERS ON A BAKING PAN. COOK IN PREHEATED 375°F/190°C OVEN FOR 11-12 MIN. OVEN: PLACE SINGLE LAYER OF FROZEN FINGERS ON A BAKING PAN. COOK IN PREHEATED 425°F/220°C OVEN FOR 15-16 MIN. TURN ONCE DURING COOKING. DEEP FRY: IMMERSE FROZEN FINGERS IN PREHEATED 350°F/180°C OIL FOR ABOUT 3 1/2-4 MIN OR UNTIL GOLDEN BROWN.

Serving Suggestions

Strips and Chips or Fingers n Fries

Packaging & Storage

2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep Frozen -18°C.