Fresh-cut mango spears
Mango, Water, Sugar, Citric Acid
Extended shelf life provides generous time to merchandise and serve products and ensure best possible flavor profile. Requires minimal storage space, eliminating waste and disposal costs. Reduces back of house prep time/labor costs including training, worker safety issues, and cleanup. Eliminates consumer wait time that occurs if in-house cut product is not prepped in advance. Eliminates the risks associated with handling fresh-cut fruit. Meets growing consumer demand for healthy, fresh menu options.
Preparation & Cooking
No preparation or cooking required. Simply serve.
Serve product alone or as a side dish. Ideal for breakfast buffets, garnishes, side dishes or as an alternative to french fries.
Packaging & Storage
Product must be kept refrigerated at temperatures between 33 - 39 F (1 - 4 C) at all times during distribution and storage.