SUPC

3815881

Description

Sriracha Breaded Cod Strips

Ingredients

COD FISH FILLETS, FLOUR (WHEAT, CORN), TOASTED WHEAT CRUMBS, WATER, MODIFIED STARCH (CORN), SUGAR, SEASONINGS (CAPSICUM, CHILLI, GARLIC), SALT, MALTODEXTRIN (CORN), COLOUR (PAPRIKA), FLAVOUR (SRIRACHA), DRIED VINEGAR, VEGETABLE OIL (SUNFLOWER), BAKING POWDER, GUAR GUM. BROWNED IN CANOLA OIL.

Benefits

No trans fat, Source of Omega-3 polyunsaturates, Low in saturated fat

Preparation & Cooking

DEEP FRY: PLACE FROZEN STRIPS IN PREHEATED 350° F / 180°C OIL FOR APPROXIMATELY 4.5 TO 5 MIN OR UNTIL DONE. FOR BEST RESULTS, DO NOT OVERFILL FRYER BASKET AND DO NOT OVERCOOK. DRAIN ON PAPER TOWEL AND SERVE. CONVECTION OVEN: PREHEAT OVEN TO 400°F / 200°C. SPRAY PAN WITH OIL. PLACE PRODUCT ON A SHALLOW BAKING PAN AND BAKE FOR 12 MINS, FLIP PRODUCT HALF WAY. LET PRODUCT SIT FOR 2 - 3 MINS BEFORE SERVING. CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F / 230°C. SPRAY PAN WITH OIL. PLACE PRODUCT ON A SHALLOW BAKING PAN AND BAKE FOR 18 MINS, TURN PRODUCT AFTER 10 MINS. LET PRODUCT SIT FOR 2 - 3 MINS BEFORE SERVING.

Serving Suggestions

This is a versatile menu item that is easily adapted for centre of the plate, salad, sandwich or fish taco with a twist applications.

Packaging & Storage

2 x 2.27 kg / 5 lb, KEEP FROZEN