Sysco Portico Frozen English-Style Battered Pollock Fillets 3-4 oz Por – Sysco@Home (Central Ontario)
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Home› Sysco Portico Frozen English-Style Battered Pollock Fillets 3-4 oz Portions - 2.27 kg - 2 Pack [$13.21/kg]
Sysco Portico Frozen English-Style Battered Pollock Fillets 3-4 oz Portions - 2.27 kg - 2 Pack [$13.21/kg]
Sysco Portico Frozen English-Style Battered Pollock Fillets 3-4 oz Portions - 2.27 kg - 2 Pack [$13.21/kg]
Sysco Portico Frozen English-Style Battered Pollock Fillets 3-4 oz Portions - 2.27 kg - 2 Pack [$13.21/kg]
Sysco Portico Frozen English-Style Battered Pollock Fillets 3-4 oz Portions - 2.27 kg - 2 Pack [$13.21/kg]
Sysco Portico Frozen English-Style Battered Pollock Fillets 3-4 oz Portions - 2.27 kg - 2 Pack [$13.21/kg]

Sysco Portico Frozen English-Style Battered Pollock Fillets 3-4 oz Portions - 2.27 kg - 2 Pack [$13.21/kg]

5999

SUPC

4244562

Description

English Style Battered Alaskan Pollock Fillets 85-113 g / 3-4 oz portions.

Ingredients

Alaskan Pollock Fillets, Water, Flour (Wheat, Corn), Toasted Wheat Crumbs, Modified Starch (Corn), Salt, Baking Powder, Sunflower Oil, Spices, Guar Gum. Browned in Canola Oil..

Nutrition Facts

Serving Size: 99g

Amount Per Serving

  • Calories200
  • Total Fat5g
  • Saturated Fat0.4g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol35mg
  • Sodium430mg
  • Potassium
  • Carbohydrates28g
  • Fiber1g
  • Sugars0g
  • Protein10g
  • Vitamin A
  • Vitamin C0.13924mg
  • Calcium6.78116mg
  • Iron1.10164mg

Allergens

Contains: Wheat.

Preparation & Cooking

DEEP FRY : Immerse frozen battered fillets in preheated 180°C / 350°F oil for approximately 7 min or until done. Let stand 2 min before serving. For best results, do not overfill fryer basket and do not overcook. Drain on paper towel and serve. FORCED AIR CONVECTION OVEN: Place single layer of frozen battered fillets on a shallow baking pan in a preheated 220°C / 425°F oven for about 18 min or until done. OVEN: Place a single layer of frozen battered fillets on a shallow baking pan in a preheated 230°C / 450°F oven for about 18 min or until done. For more even browning, turn after 10 min. NOTE: Cooking times vary by appliance. Fully cooked fish is opaque and flakes easily with a fork.

Packaging & Storage

2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep frozen -18°C / 0°F or below.

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