SUPC
4715213
Description
Select liver, skinned and devained, and pressed into shape.
Ingredients
Beef Liver.
Serving Size: 170g
Amount Per Serving
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Calories153.08
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Total Fat4.12g
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Saturated Fat1.40g
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Trans-Fat0.19g
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Poly-Unsaturated Fats0.53g
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Omega6 Fatty Acids0.50g
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Omega3 Fatty Acids0.02g
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Mono-Unsaturated Fats0.54g
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Cholesterol311.84mg
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Sodium78.24mg
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Potassium354.93mg
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Carbohydrates4.41g
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Fiber0g
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Sugars0g
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Protein23.09g
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Vitamin A19161.66f2
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Vitamin C1.47mg
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Calcium5.67mg
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Iron5.56mg
Allergens
Contains: Soy.
Benefits
Sliced Beef Liver is low in fat. Individually vacuum packed, convenient for portion control.
Preparation & Cooking
Prepare from frozen state. Grill: Preheat lightly greased griddle to 350 F. Place frozen liver on griddle. Cooking time, turning once, 4 to 5 minutes- or until internal temperature reaches 160 F. Oven: Preheat oven to 350 F. Place frozen liver on ungreased baking pan. Cooking time 24 to 28 minutes- or until internal temperature reaches 160 F.
Serving Suggestions
Traditional liver and onions.
Packaging & Storage
Product is packaged inside a carboard outer carton. Inner packaging consists of 9 layers of 4 plus 1 layer od 4 slices with paper interleaves under the bottom stack and between layers, inside a clear poly bag. Keep frozen at 0 degrees F. Store for up to 365 days from date of manufacture.