SUPC
4790630
Description
Small spring roll wrappers stuffed with vegetables and seasoning, and deep-fried in canola oil.
Ingredients
Wrapper: Water, wheat flour, liquid whole egg. Filling: Cabbage, carrots, green beans, water chestnuts, corn, peas, onions, modified corn starch, salt, sugar, sesame oil, spices, canola oil. Contains: Egg, Wheat, Sesame
Serving Size: 100g
Amount Per Serving
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Calories167
-
Total Fat8.13g
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Saturated Fat0.63g
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Trans-Fat0.09g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol1.65mg
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Sodium369mg
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Potassium
-
Carbohydrates20.9g
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Fiber1.6g
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Sugars2.3g
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Protein2.6g
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Vitamin A
-
Vitamin C1mg
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Calcium16.8mg
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Iron0.89mg
Allergens
Contains: Sesame, Wheat, Eggs.
Benefits
Easy to prepare. A thin crispy wrapper generously stuffed with a gently seasoned filling with great taste. These appetizers are an exciting prelude to any Chinese dinner. No MSG added!
Preparation & Cooking
Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350F (175C) 3 1/2 minutes for 25 pieces. Conventional Oven: Preheat oven to 400F (205C). Place 25 pieces on baking sheet and heat for 10-11 minutes. Turn pieces over and continue heating for another 10-11 minutes. Not recommended for microwave heating.
Serving Suggestions
Serve as an appetizer with dipping sauce.
Packaging & Storage
Packed in polybag and placed in a corrugated box. It is kept frozen.