SUPC
4910823
Description
Perogy Deli Tripack. Re-therm (Potato/Cheddar with sautéed onions)
Ingredients
Enriched Wheat Flour, Fresh Potatoes, Water, Sautéed Onion, Canola Oil, Cheddar Cheese, Salt, Buttery Style Oil (High Oleic, Low Linolenic Canola Oil, Natural Flavor, Colour [Beta-Carotene]), Annatto
Serving Size: 96g
Amount Per Serving
-
Calories180
-
Total Fat3g
-
Saturated Fat0.5g
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Trans-Fat0g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
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Sodium317.16mg
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Potassium126mg
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Carbohydrates32g
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Fiber1g
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Sugars2g
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Protein5g
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Vitamin A
-
Vitamin C
-
Calcium17mg
-
Iron1.7mg
Allergens
Contains: Milk, Wheat, Gluten. May contains: Soy.
Benefits
Excellent for Deli Counters and Re-therm for Health Care (Heat & Serve)
Preparation & Cooking
Combi-Oven: No cover required. Set oven to heat and steam to keep perogies moist. Use a temperature probe to achieve proper internal temperature. Approx. 20 minutes. Cold Plating for Re-Therm: Place 4 tempered perogies on a plate with a vegetable or a cabbage roll. These will provide moisture and prevent perogies from drying out. Cover with lid and re-therm in your standard cycle. Bulk Re-Therm: Place the tempered pan of covered perogies - give pan a shake before placing in the oven to mix the onions and buttery oil around the perogies - directly into the bulk re-therm oven for 50 minute cycle at 135 C.
Serving Suggestions
Serve as desired. For recipe ideas go to www.cheemo.com.
Packaging & Storage
packed 3 x 2 kg per case. Must be kept frozen for storage.