Cheemo Frozen Potato Cheddar and Onion Perogies 60 count - 3 Pack [$0. – Sysco@Home (Central Ontario)
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Home› Cheemo Frozen Potato Cheddar and Onion Perogies 60 count - 3 Pack [$0.17/each]
Cheemo Frozen Potato Cheddar and Onion Perogies 60 count - 3 Pack [$0.17/each]
Cheemo Frozen Potato Cheddar and Onion Perogies 60 count - 3 Pack [$0.17/each]
Cheemo Frozen Potato Cheddar and Onion Perogies 60 count - 3 Pack [$0.17/each]
Cheemo Frozen Potato Cheddar and Onion Perogies 60 count - 3 Pack [$0.17/each]
Cheemo Frozen Potato Cheddar and Onion Perogies 60 count - 3 Pack [$0.17/each]

Cheemo Frozen Potato Cheddar and Onion Perogies 60 count - 3 Pack [$0.17/each]

2999

SUPC

4910823

Description

Perogy Deli Tripack. Re-therm (Potato/Cheddar with sautéed onions)

Ingredients

Enriched Wheat Flour, Fresh Potatoes, Water, Sautéed Onion, Canola Oil, Cheddar Cheese, Salt, Buttery Style Oil (High Oleic, Low Linolenic Canola Oil, Natural Flavor, Colour [Beta-Carotene]), Annatto

Nutrition Facts

Serving Size: 96g

Amount Per Serving

  • Calories180
  • Total Fat3g
  • Saturated Fat0.5g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol0mg
  • Sodium317.16mg
  • Potassium126mg
  • Carbohydrates32g
  • Fiber1g
  • Sugars2g
  • Protein5g
  • Vitamin A
  • Vitamin C
  • Calcium17mg
  • Iron1.7mg

Allergens

Contains: Milk, Wheat, Gluten. May contains: Soy.

Benefits

Excellent for Deli Counters and Re-therm for Health Care (Heat & Serve)

Preparation & Cooking

Combi-Oven: No cover required. Set oven to heat and steam to keep perogies moist. Use a temperature probe to achieve proper internal temperature. Approx. 20 minutes. Cold Plating for Re-Therm: Place 4 tempered perogies on a plate with a vegetable or a cabbage roll. These will provide moisture and prevent perogies from drying out. Cover with lid and re-therm in your standard cycle. Bulk Re-Therm: Place the tempered pan of covered perogies - give pan a shake before placing in the oven to mix the onions and buttery oil around the perogies - directly into the bulk re-therm oven for 50 minute cycle at 135 C.

Serving Suggestions

Serve as desired. For recipe ideas go to www.cheemo.com.

Packaging & Storage

packed 3 x 2 kg per case. Must be kept frozen for storage.

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