SUPC
4944805
Description
Vegetable Samosas
Ingredients
Wheat flour, water, potatoes, carrots, peas, lentils, onions, cilantro, canola oil, salt, spices, garlic, vinegar, citric acid. Contains: Wheat
Serving Size: 100g
Amount Per Serving
-
Calories138
-
Total Fat1.47g
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Saturated Fat0.1g
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Trans-Fat0g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol1mg
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Sodium382mg
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Potassium
-
Carbohydrates25.72g
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Fiber3.1g
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Sugars0.7g
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Protein5.36g
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Vitamin A
-
Vitamin C1.7mg
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Calcium25.3mg
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Iron1.97mg
Allergens
Contains: Wheat.
Benefits
Consistent colour, taste, and texture. Portion control. Reduced waste. Consistent year-round quality.
Preparation & Cooking
Ensure samosas are heated throughout before serving. Deep-frying produces the crispest results. Heat to an internal temperature of 75°C (167°F) or greater. Caution: Ice crystal on frozen food can cause spattering when added to hot oil. Add product carefully. Since appliances vary, these cooking times are approximate. Always cook to a light golden colour. Do not overcook! Deep-fry: Place frozen Samosas in deep fryer at 350°F (177°C) for approximately 5 minutes until golden brown. Drain on paper towel. Pan-fry: Place Samosas in a skillet with small amount of oil and cook at medium heat until golden brown, approximately 7-10 minutes. Oven: Preheat oven to 375°F (190°C). Brush cooking oil on both sides of the Samosas. Place frozen Samosas on a baking tray. Bake for 15 minutes. Turn the Samosas over once during baking.
Serving Suggestions
Serve as an appetizer.
Packaging & Storage
Packaged in a clear poly bag in a corrugate box then frozen