Bridor Frozen Assorted French Rolls (Pumpernickel/Whole Wheat/Rye) 45 g - 144 Pack [$0.33/roll]

SUPC

4949749

Description

PB ASSORTED FRENCH ROLL

Ingredients

WHITE ROLL: UNBLEACHED ENRICHED FLOUR, WATER, SALT, YEAST, MALTED WHEAT FLOUR, ASCORBIC ACID, XYLANASE, AMYLASE, GLUCOSE-OXIDASE, LIPASE.   WHEAT ROLL: UNBLEACHED ENRICHED FLOUR, WATER, WHEAT BRAN, SALT, MALTED WHEAT FLOUR, ASCORBIC ACID, XYLANASE, AMYLASE, GLUCOSE-OXIDASE, LIPASE.   RYE ROLL: UNBLEACHED ENRICHED FLOUR, WATER, RYE FLOUR, SALT, SPICES, YEAST, DEXTROSE, LACTIC ACID, SILICON DIOXIDE, NATURAL FLAVOUR, MALTED WHEAT FLOUR, ASCORBIC ACID, XYLANASE, AMYLASE, GLUCOSE-OXIDASE, LIPASE.   MULTIGRAINROLL: UNBLEACHED ENRICHED FLOUR, WATER, FLAX SEEDS, SUNFLOWER SEEDS, MILLET SEEDS, RYE FLOUR, SALT, SUGAR, WHEAT BRAN, YEAST, MALTED WHEAT FLOUR, CARAMEL COLOUR, LACTIC ACID, SILICON DIOXIDE, ASCORBIC ACID, XYLANASE, AMYLASE, GLUCOSE-OXYDASE, LIPASE.

Allergens

Contains: Wheat. May contains: Sesame, Soy, Milk, Eggs.

Benefits

EASY COOK

Preparation & Cooking

THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 15 MIN / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: 0 °C / BAKING OVEN TYPE: CONVECTION / BAKING TIME: 6-7 MIN / BAKING TEMPERATURE: 190 C (374 F)

Serving Suggestions

SANDWICH

Packaging & Storage

KEEP FROZEN - STANDARD SKID SPECS. MAY VARY ACCORDING TO CLIENTS REQUIREMENTS.

Kosher

PARVE