SUPC
4949749
Description
PB ASSORTED FRENCH ROLL
Ingredients
WHITE ROLL: UNBLEACHED ENRICHED FLOUR, WATER, SALT, YEAST, MALTED WHEAT FLOUR, ASCORBIC ACID, XYLANASE, AMYLASE, GLUCOSE-OXIDASE, LIPASE. WHEAT ROLL: UNBLEACHED ENRICHED FLOUR, WATER, WHEAT BRAN, SALT, MALTED WHEAT FLOUR, ASCORBIC ACID, XYLANASE, AMYLASE, GLUCOSE-OXIDASE, LIPASE. RYE ROLL: UNBLEACHED ENRICHED FLOUR, WATER, RYE FLOUR, SALT, SPICES, YEAST, DEXTROSE, LACTIC ACID, SILICON DIOXIDE, NATURAL FLAVOUR, MALTED WHEAT FLOUR, ASCORBIC ACID, XYLANASE, AMYLASE, GLUCOSE-OXIDASE, LIPASE. MULTIGRAINROLL: UNBLEACHED ENRICHED FLOUR, WATER, FLAX SEEDS, SUNFLOWER SEEDS, MILLET SEEDS, RYE FLOUR, SALT, SUGAR, WHEAT BRAN, YEAST, MALTED WHEAT FLOUR, CARAMEL COLOUR, LACTIC ACID, SILICON DIOXIDE, ASCORBIC ACID, XYLANASE, AMYLASE, GLUCOSE-OXYDASE, LIPASE.
Serving Size: 41g
Amount Per Serving
-
Calories120
-
Total Fat1.00g
-
Saturated Fat0.1g
-
Trans-Fat0.00g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium200mg
-
Potassium
-
Carbohydrates23g
-
Fiber1g
-
Sugars0g
-
Protein4g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Allergens
Contains: Wheat. May contains: Sesame, Soy, Milk, Eggs.
Benefits
EASY COOK
Preparation & Cooking
THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 15 MIN / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: 0 °C / BAKING OVEN TYPE: CONVECTION / BAKING TIME: 6-7 MIN / BAKING TEMPERATURE: 190 C (374 F)
Serving Suggestions
SANDWICH
Packaging & Storage
KEEP FROZEN - STANDARD SKID SPECS. MAY VARY ACCORDING TO CLIENTS REQUIREMENTS.
Kosher
PARVE