Portico Prime Individually Quick Frozen Pub House Battered Cod Fillets 3-4 oz 10 lb - 1 Pack [$10.60/lb]

SUPC

4992246

Description

BATTERED COD FILLETS 3-4 oz PORTIONS, BEER FLAVORED BATTER, SLIGHTLY SEASONED.

Ingredients

COD, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED WHEAT STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SUGAR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, GARLIC POWDER, YEAST EXTRACT (WITH BARLEY), NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA AND TURMERIC, SPICES, GUAR GUM. CONTAINS FISH (COD), WHEAT, MILK.

Allergens

Contains: Milk, Wheat.

Benefits

COD FISH, HAND CUT, QUICK AND EASILY TO PREPARED ENTRÉE, COOKS FROM FROZEN. PARTIALLY FRIED. PORTION CONTROL, WHITE FISH, FIRM, FLAKY TEXTURE. QUICK AND EASILY PREPARED ENTRÉE.

Preparation & Cooking

DEEP FRYER: Heat Oil To 350°F. Add Product, Shaking Baskets Occasionally to Prevent from Adhering. Fry for Approximately 5 To 8 Minutes Until Golden Brown. * Cooking Times and Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F (63° C).

Serving Suggestions

Serve as fish and chips entree with fries on the side. Use your favorite dipping sauce. Crispy fish wrap, fish fry platter, fish tacos.

Packaging & Storage

KEEP FROZEN AT 0°F OR BELOW UNTIL READY TO COOK. DESIGNED TO COOK FROM FROZEN.