Sysco Central Ontario
Each pillowy morsel of ravioli, tortellini, and Sacchettini comes wrapped in Carla’s experience and passion. Whether it’s serving your customers or serving her grandkids, our pasta is made to the highest standards imaginable: Nonna’s. Crafting delicious, flavourful dishes that truly welcome and warm the hearts of your guests.
PASTA: WHEAT FLOUR, WATER, LIQUID WHOLE EGGS. FILLING: RICOTTA CHEESE (MODIFIED MILK INGREDIENTS, VINEGAR, CARRAGEENAN), WATER, WHITE CHEDDAR, MONTEREY JACK, MOZZARELLA, ROMANO AND PARMESAN CHEESES, MODIFIED CORN STARCH, SALT, PARSLEY FLAKES, SPICE.
Serving Size: 100g
Amount Per Serving
Contains: Milk, Wheat, Eggs, Gluten.
A medley of pillowy ricotta, imported Romano, Parmesan, mozzarella, Monterey Jack and cheddar, piped and folded into our traditional egg pasta
Please refer to packaging for preparation & cooking instructions or visit our web site at www.nestleprofessional.ca
Best served with Minor’s® Roasted Garlic Flavour Concentrate and Stouffer’s® Marinara Sauce. Serve as center of plate (recommending 4 to 5 pieces) or as an accompanying side (recommending 3 to 4 pieces, to be served with a protein or plant-based center of plate)
Packaging: 2 clear pouches; Storage conditions: Frozen