Rich's Frozen Self Rising Pizza Dough 16" Freezer-to-oven - 20 Pack [$ – Sysco@Home (Central Ontario)
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Rich's Frozen Self Rising Pizza Dough 16" Freezer-to-oven - 20 Pack [$4.00/each]

7999

SUPC

5335544

Description

16in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.

Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, SUGAR, SOYABEAN OIL, HYDROGENATED SOYABEAN OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYME (CHYMOSIN)), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, MALTED BARLEY FLOUR, DEXTROSE, ENZYME (PENTOSANASE, AMYLASE), ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Nutrition Facts

Serving Size: 100.0g

Amount Per Serving

  • Calories237.25
  • Total Fat4.397g
  • Saturated Fat2.243g
  • Trans-Fat0.22g
  • Poly-Unsaturated Fats1.248g
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats0.447g
  • Cholesterol0.948mg
  • Sodium523.915mg
  • Potassium92.879mg
  • Carbohydrates41.466g
  • Fiber1.763g
  • Sugars2.292g
  • Protein7.954g
  • Vitamin A
  • Vitamin C6.398mg
  • Calcium22.616mg
  • Iron2.615mg

Allergens

Contains: Milk, Wheat, Sulphites. May contains: Sesame, Soy, Eggs.

Benefits

16in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.

Preparation & Cooking

STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Serving Suggestions

THAWED DOUGH SHEETS ARE AMAZINGLY VERSATILE AND CAN BE USED TO MAKE A VARIETY OF FRESH MADE MENU OPTIONS LIKE CALZONES,STROMBOLIS, BREADSTICKS AND MORE

Packaging & Storage

Keep Frozen

Kosher

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