SUPC
5362045
Description
BLEND OF DRY INGREDIENTS FORMULATED TO MAKE A LIQUID BROWN SAUCE WITH JUICY ROAST BEEF TASTE.
Ingredients
Salt, corn starch, hydrolyzed soy protein, caramel colour (sulphites), beef powder, sugar, onion powder, beef fat, canola oil, glucose solids, natural flavours (maltodextrin, milk ingredients), disodium inosinate, disodium guanylate, yeast extract, torula yeast, citric acid.
Serving Size: 2.1g
Amount Per Serving
-
Calories4
-
Total Fat0.1g
-
Saturated Fat0g
-
Trans-Fat0g
-
Poly-Unsaturated Fats0g
-
Omega6 Fatty Acids0g
-
Omega3 Fatty Acids0g
-
Mono-Unsaturated Fats0g
-
Cholesterol0mg
-
Sodium367mg
-
Potassium5mg
-
Carbohydrates1g
-
Fiber0g
-
Sugars0g
-
Protein0.2g
-
Vitamin A0f2
-
Vitamin C0mg
-
Calcium10mg
-
Iron0mg
Allergens
Contains: Soy, Milk, Sulphites.
Benefits
Traditional sauces with simple and quick preparation.
Preparation & Cooking
Add contents (139 g) to 4 L / 140 fl oz of cold or boiling water, stirring vigorously with a whisk. Heat to 71°C /160°C and then hold above 65°C/150°F, stirring occasionally. Cook thoroughly.
Serving Suggestions
Accompaniment for meat, poultry, fish and pasta
Packaging & Storage
Foil bag / carton box