Sysco Central Ontario
BLEND OF DRY INGREDIENTS SPRINKLED WITH BLACK, PINK AND GREEN PEPPERCORNS, FORMULATED TO MAKE A SMOOTH RICH SAUCE WITH DISTINCT PEPPER TASTE.
Modified corn starch, salt, hydrolyzed soy and corn protein, sunflower oil, beef fat, buttermilk powder, glucose solids, peppercorn (pink, green, black), sugar, caramel colour (sulphites), dehydrated vegetables (onion, garlic), yeast extract, natural flavour, canola oil, spices, xanthan gum, mono and diglycerides, butter solids, modified milk ingredients, disodium inosinate, disodium guanylate, citric acid, spice extractives, carrageenan.
Serving Size: 6g
Amount Per Serving
Contains: Soy, Milk, Sulphites.
High quality, traditional sauces with simple and quick preparation.
Add contents (400 g) to 4 L / 140 fl oz of cold or boiling water, stirring vigorously with a whisk. Heat to a minimum of 71°C / 160°F and then hold above 65°C /150°F, stirring occasionally. Cook thoroughly.
Accompaniment for meats, poultry, fish and pasta
Foil bag / carton box