Sysco Central Ontario
Blend of dry ingredients formulatd to make a smooth dark brown sauce with a distinct poutine flavour.
Wheat flour, corn starch, modified corn starch, salt, glucose solids, monosodium glutamate, hydrolyzed soy protein, chicken fat, caramel colour (sulphites), dehydrated vegetables (onion, garlic), spices, xanthan gum, natural flavour, sugar, citric acid, dehydrated parsley, spice extractives, disodium inosinate, disodium guanylate.
Serving Size: 5g
Amount Per Serving
Contains: Soy, Wheat, Sulphites.
Traditional sauces with a simple and quick preparation
Make a paste with 332 g of mix and 1 L / 35 fl oz of cold water. Add to 3 L / 105 fl oz of boiling water, stirring vigorously with a whisk. Bring to a boil. Reduce heat to a minimum of 60°C / 140°F. Let simmer 3 minutes and stirring occasionally. Cook thoroughly.
Can go on fries, meat and poultry.