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13599

SUPC

5411691

Description

PLANT-BASED SIMULATED GROUND MEAT

Ingredients

Water Pea protein Canola oil Flavour Coconut oil Modified cellulose (from plant fibre) Sea salt Amino acid blend (L-methionine L-tryptophan) Vinegar Beet powder Potassium chloride (salt substitute) Vitamin and mineral blend (niacinamide [vitamin B3] ferric orthophosphate zinc oxide D-calcium pantothenate pyridoxine hydrochloride [vitamin B6] cyanocobalamin [vitamin B12] thiamine hydrochloride [vitamin B1] riboflavin [vitamin B2]) Cane sugar Cherry powder.

Nutrition Facts

Serving Size: 110g

Amount Per Serving

  • Calories256.42
  • Total Fat16.18g
  • Saturated Fat2.47g
  • Trans-Fat0.16g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol1.08mg
  • Sodium524.7mg
  • Potassium
  • Carbohydrates10.12g
  • Fiber3.96g
  • Sugars1.43g
  • Protein19.55g
  • Vitamin A0f2
  • Vitamin C0mg
  • Calcium65.12mg
  • Iron7.54mg

Benefits

A GREAT TASTING QUALITY MEAT ALTERNATIVE Vegetarian, Vegan and Tran Fat Free

Preparation & Cooking

THAW BEFORE COOKING. ON A LIGHTLY OILED

Serving Suggestions

VERSATILE PRODUCT GREAT IN SAUCES WRAPS OR AS TOPPING.

Packaging & Storage

KEEP FROZEN

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