SUPC
5690460
Description
whole grain pancake
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEY, BUTTERMILK, ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN,FOLIC ACID, SUGAR, EGGS, LEAVENING SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE,SOYBEAN AND/OR CANOLA OIL, DEXTROSE, SALT, SOY LECITHIN AN EMULSIFER. CONTAINS: EGG, MILK, SOY, WHEAT
Serving Size: 250g
Amount Per Serving
-
Calories240
-
Total Fat3g
-
Saturated Fat0.5g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol15mg
-
Sodium610mg
-
Potassium
-
Carbohydrates46g
-
Fiber6g
-
Sugars8g
-
Protein6g
-
Vitamin A
-
Vitamin C0mg
-
Calcium
-
Iron
Allergens
Contains: Soy, Milk, Wheat, Eggs, Gluten.
Benefits
Simply thaw, heat and serve. Home baked appearance and flavor.
Preparation & Cooking
Remove frozen pancakes from wrapping. Place pancakes in stacks of two on a microwave-safe dish. Heat on full power according to the number of slices being heated.
Serving Suggestions
The weight of all grain ingredients is at minimum 33g. There are 28g of whole grain in the product providing at least 51% whole grain per serving.
Packaging & Storage
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Kosher
KOSHER