Wong Wing Frozen Vegetable Spring Roll 860 g - 48 Pack [$1.23/each]
Have questions? Call us at 1-866-444-5513 or start a live chat with our support team
Free Delivery on all orders over $75
Shopping Cart

Wong Wing Frozen Vegetable Spring Roll 860 g - 48 Pack [$1.23/each]





Spring roll wrappers stuffed with vegetables and seasoning, and deep-fried in canola oil.


Filling: Cabbage, carrots, green beans, water chestnuts, corn, peas, onions, modified corn starch, salt, sugar, sesame oil, spices. Wrapper: Water, wheat flour, liquid whole egg, canola oil. Contains: Egg, Wheat, Sesame.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories189
  • Total Fat7.1g
  • Saturated Fat0.7g
  • Trans-Fat0.1g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol8mg
  • Sodium400mg
  • Potassium
  • Carbohydrates27.1g
  • Fiber2.2g
  • Sugars2.5g
  • Protein4.1g
  • Vitamin A
  • Vitamin C3.3mg
  • Calcium34.6mg
  • Iron1.52mg


Contains: Sesame, Wheat, Eggs.


Easy to prepare. A thin crispy wrapper generously stuffed with a gently seasoned filling with great taste. These appetizers are an exciting prelude to any Chinese dinner. No MSG added!

Preparation & Cooking

Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350°F (175°C) for 7 minutes for 6 spring rolls. Conventional Oven: Preheat oven to 400°F (205°C). Place 6 spring rolls on baking sheet and heat for 11 minutes. Turn pieces over and continue heating for another 11 minutes. Not recommended for microwave heating.

Serving Suggestions

Serve with Wong Wing dry garlic ribs, pineapple chicken and chicken fried rice.

Packaging & Storage

Packed in polybag and placed in a corrugated box. It is kept frozen.