Richs Frozen Oven Fired 12" Thin Flatbread 5.3 oz - 50 Pack [$1.20/eac
Have questions? Call us at 1-866-444-5513 or start a live chat with our support team
Free Delivery on all orders over $75
Shopping Cart

Richs Frozen Oven Fired 12" Thin Flatbread 5.3 oz - 50 Pack [$1.20/each]

5999

SUPC

6105298

Description

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, SOYABEAN OIL, SKIM MILK POWDER, HONEY, SALT, YEAST, BAKING POWDER, GUAR GUM, SODIUM STEAROYL-2-LACTYLATE, ENZYME (AMYLASE).

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories330.946
  • Total Fat10.565g
  • Saturated Fat1.803g
  • Trans-Fat0.142g
  • Poly-Unsaturated Fats5.953g
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats2.371g
  • Cholesterol0.857mg
  • Sodium579.002mg
  • Potassium134.063mg
  • Carbohydrates49.742g
  • Fiber1.798g
  • Sugars4.108g
  • Protein9.223g
  • Vitamin A
  • Vitamin C0.235mg
  • Calcium57.621mg
  • Iron3.026mg

Allergens

Contains: Milk, Wheat. May contains: Sesame, Soy.

Benefits

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Preparation & Cooking

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Serving Suggestions

Great for small plates and appetizers as well as wraps, pizzas and sandwiches

Packaging & Storage

Keep Frozen

X

CHECKOUT CONTINUE SHOPPING