SUPC
6840249
Description
SYSCO SIDERIB ST LOUIS 28-32 FZ 16/CS
Ingredients
PORK
Serving Size: 100g
Amount Per Serving
-
Calories245
-
Total Fat18.2g
-
Saturated Fat6.9g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol70mg
-
Sodium76mg
-
Potassium
-
Carbohydrates0g
-
Fiber0g
-
Sugars0g
-
Protein18.9g
-
Vitamin A0f2
-
Vitamin C0mg
-
Calcium31mg
-
Iron1mg
Benefits
Pork is high in protein and an excellent addition to a healthy diet. Brisket bones are removed from whole side ribs leaving the tasty and consistent St. Louis rib behind.
Preparation & Cooking
COOK TO INTERNAL TEMPERATURE OF 71°C (160°F) AS RECOMMENDED BY HEALTH CANADA
Serving Suggestions
GREAT SIDE DISHES INCLUDE LEAFY GREENS, CARROTS, POTATOES AND FRIES.
Packaging & Storage
16/CS, KEEP FROZEN