Sysco Classic Frozen Wave Chicken Finger 2 kg - 2 Pack [$16.00/kg] – Sysco@Home (Central Ontario)
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Sysco Classic Frozen Wave Chicken Finger 2 kg - 2 Pack [$16.00/kg]

6399

SUPC

6875872

Description

Breaded Seasoned Chicken Breast Fillets Fully Cooked

Ingredients

Chicken breast fillets, salt, garlic powder, spices in a breading of: wheat flour, canola oil, toasted wheat crumbs, water, yellow corn flour, modified corn starch, corn starch, spices, sugar, salt, onion powder, sodium aluminum phosphate, sodium bicarbonate, autolyzed yeast extract, flavour.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories203
  • Total Fat7.95g
  • Saturated Fat0.71g
  • Trans-Fat0.08g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol31mg
  • Sodium430mg
  • Potassium
  • Carbohydrates18.1g
  • Fiber1.3g
  • Sugars0.6g
  • Protein14.74g
  • Vitamin A
  • Vitamin C0.8mg
  • Calcium11mg
  • Iron1mg

Allergens

Contains: Wheat, Gluten.

Benefits

Whole Muscle Chicken Breast - Premium quality; great natural taste. Unique Coating System Crisp, tender bite; mildly seasoned. Lightly Breaded Less coating, more chicken. Free of Trans Fat, Low in Saturated Fat, Source of Iron healthy choice.

Preparation & Cooking

Deep Fryer: Preheat the deep fryer to 360 F (182 C). Deep fry the product for 4-4.5 minutes until an internal temperature of 165 F (74 C). Oven: Preheat the oven to 425 F (218 C) and bake the product for 12-15 minutes, turning half way through. Cook to an internal temperature of 165 F (74 C).

Serving Suggestions

Ideal as an appetizer. Arrange on a small platter with dipping sauce. Serve as a kid s menu item or portable hand-held snack serve in a bag or box with dipping sauce.

Packaging & Storage

Keep frozen. 2 x 2 kg sealed poly bags in a corrugated carton. Production date ink jet printed on each bag for quality.

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