SUPC
7232994
Description
Known as the King of spices , Black Pepper has a pungent, biting aroma and taste. Black pepper is obtained from the small dried berry of the Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black colour.
Ingredients
BLACK PEPPER
Serving Size: 0.5g
Amount Per Serving
-
Calories0
-
Total Fat0g
-
Saturated Fat0g
-
Trans-Fat0.00g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0.00mg
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Sodium0mg
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Potassium
-
Carbohydrates0g
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Fiber0g
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Sugars0.00g
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Protein0.1g
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Vitamin A
-
Vitamin C0mg
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Calcium0mg
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Iron
Benefits
McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards
Preparation & Cooking
Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly.
Serving Suggestions
Add to salad dressings, barbecue sauces, meat and chicken marinades, chowder, and bisque, vegetable and meat salads, and stews and gravies. Sprinkle on tossed green salads, sandwiches, baked potatoes, pot roast, pork chops and rib roasts. Add it to tomato juice, casseroles and meat loaf.
Packaging & Storage
Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.
Kosher
PARVE