Portico Bounty Frozen Battered Pub-House Pollock 2-3 oz Portions - 4.5 – Sysco@Home (Central Ontario)
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Portico Bounty Frozen Battered Pub-House Pollock 2-3 oz Portions - 4.54 kg - 1 Pack [$15.86/kg]

7199

SUPC

8437246

Description

PUBHOUSE BEER BATTERED POLLOCK 57-85G (2 -3OZ) PORTIONS.

Ingredients

ALASKA POLLOCK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED WHEAT STARCH, SUGAR, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, GARLIC POWDER, YEAST EXTRACT (CONTAINS BARLEY), NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOUR), SPICES (INCLUDING BLACK AND WHITE PEPPER), GUAR GUM. CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK

Nutrition Facts

Serving Size: 142.0g

Amount Per Serving

  • Calories240.0
  • Total Fat12.0g
  • Saturated Fat1.0g
  • Trans-Fat0.0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol55.0mg
  • Sodium540.0mg
  • Potassium300.0mg
  • Carbohydrates19.0g
  • Fiber0.0g
  • Sugars1.0g
  • Protein17.0g
  • Vitamin A
  • Vitamin C0.0mg
  • Calcium20.0mg
  • Iron0.75mg

Allergens

Contains: Milk, Wheat.

Benefits

PORTION CONTROL, HAND CUT, QUICK AND EASILY TO PREPARED ENTRÉE, COOKS FROM FROZEN. PARTIALLY FRIED. PORTION CONTROL, WHITE FISH, FIRM, FLAKY TEXTURE. QUICK AND EASILY PREPARED ENTRÉE.

Preparation & Cooking

DEEP FRY AT 177° C/350° F FOR 5.5-7 MINUTES (OR UNTIL PRODUCT IS GOLDEN BROWN), SHAKING BASKETS OCCASIONALLY TO PREVENT FILLETS FROM ADHERING.

Serving Suggestions

SERVE AS FISH AND CHIPS ENTREE WITH FRIES ON THE SIDE. USE YOUR FAVORITE DIPPING SAUCE. CRISPY FISH WRAP, FISH FRY PLATTER, FISH TACOS.

Packaging & Storage

KEEP FROZEN BELOW 0°F UNTIL READY TO USE.

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