SUPC
9888306
Description
Chips
Ingredients
Whole Grain Corn, Water, Vegetable Oil (Cottonseed, Corn, and/or Sunflower), Salt.
Serving Size: 28g
Amount Per Serving
-
Calories140
-
Total Fat7g
-
Saturated Fat1g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium75mg
-
Potassium80mg
-
Carbohydrates18g
-
Fiber2g
-
Sugars0g
-
Protein2g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Benefits
Ready to serve chips fried in 100% vegetable oil totally cholesterol-free. Shelf Stable
Preparation & Cooking
Chips should always be stored in closed containers or packages; this ensures maximum freshness and shelf life. They are fragile and nothing should be stacked or stored on top of boxes. Do not refrigerate or freeze. If chips are left standing in open air they become tough and chewy. Place them under a heat lamp to crisp.
Serving Suggestions
Perfect for dipping, nachos and other menu applications
Packaging & Storage
Packed in cardboard case. Store in a cool, dry place
Kosher
PARVE