SUPC
9930462
Description
Traditional french while bread with a crisp crust, and a light, airy interior.
Ingredients
Unbleached white flour, water, pâte fermentée (unbleached white flour, water, salt, yeast), salt, yeast, malted barley flour.
Serving Size: 50g
Amount Per Serving
-
Calories130
-
Total Fat1g
-
Saturated Fat0.1g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium290mg
-
Potassium
-
Carbohydrates26g
-
Fiber1g
-
Sugars0g
-
Protein4g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Allergens
Contains: Wheat, barley. May contains: Sesame, Soy, Milk, Eggs, almonds, pecans, walnuts.
Benefits
All natural ingredients. No preservatives.
Preparation & Cooking
Do not defrost before baking. Place frozen baguettes in a 190oC (375oF) oven for 13 to 15 minutes. To finish the baking process, remove from the oven and let rest for a few minutes before eating.
Serving Suggestions
The perfect bread for lunch, dinner, or entertaining.
Packaging & Storage
Keep Frozen (-20C)
Kosher
KOSHER